Van Bogaert Bvba was founded by Frans Van Bogaert in 1974 in Antwerp with its mayor activity the processing of pork meat.
The establishment eventually moved in 1978 to Temse where it remains in use until these days. When Jan Van Bogaert and his wife Kristien took over in 1991, they focussed on deboning and cutting of pork legs and bellies according to customer specifications.
23 years later, in 2012, son Olivier decided to join the company after his masters degree industrial engineering.
The many years of experience of Jan in combination with the enthusiasm and longing for innovation of Olivier guarantees excellent quality and customer service.